Exciting Gastic Flu Menu Detox
Day 1: Main Course:Dried Scallop stock porridge with mince shrimp and chicken meatball, lightly seasoned with toasted seseame oil and soy sauce, garnished with green srping onion, with a hint of pepper.

Repeat Meal for Day 2,3 until sickness is cured, for Breakfast, Lunch and Dinner.
Beverage: Honey Water, dairy products strictly prohibited.

I would seriously watch HSM than put up with this.